Premium sun-dried kokum rinds (amsul / aamsul) sourced directly from Sindhudurg on Maharashtra's Konkan coast. Large, thick rinds — not thin or broken pieces — sun-dried the traditional way to keep their rich, tangy flavour and natural aroma. No added artificial colours or preservatives. Use it for Solkadi, Kokum Sharbat, fish curry, vegetable curries, dal and amti — an essential souring agent in Maharashtrian, Goan and Konkani cooking. Traditionally valued in Ayurveda for its cooling, Pitta-balancing properties. Packed in a resealable zip-lock pouch. Store in a cool, dry place and keep airtight after opening. FSSAI Lic. No. 215250800000404.
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